How to regrow vegetables
During the winter months I enjoy making home made soup. I always use leeks and green onions, and have discovered that I no longer have to buy them! I simply regrow them!
After chopping up the leeks and green onions, I saved about a one and a half inch cutting from the roots up.
In this picture, I had actually set the roots in water overnight and you can see there is already some regrowth!
I added about 2 inches of organic tree mulch to ensure adequate drainage, then filled the pot 3/4 of the way with potting soil.
Dig little holes that will cover the roots then pat the soil firmly around each little bulb.
Be careful not to go too far up with the soil, you don’t want it to get into the growing/eating part of the vegetable.
Water well and set in a sunny window. Use a window that faces south if you live in the North Eastern United States.